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Products are placed in special packages that come with the kit. This package is then put into the packer. Air is evacuated from the bag and sealed.
What is vacuum packaging for:
• There is no oxygen in vacuum, so the shelf life of food in it is extended by 2-3 times without losing taste.
• Food does not dry out or weathered (cheese, pastries, biscuits, etc.)
• If you freeze fruits and vegetables in a vacuum, their fibers will not freeze and will retain their fresh appearance.
• Products take up 2 times less space in the refrigerator.
• This way you can marinate meat, chicken or fish.